4 ACTIVE FREQUENCIES
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
"You have to stick out the toughness of the business and form relationships with the people in it."
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
