4 ACTIVE FREQUENCIES
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
"I had all kinds of food issues, including health concerns and weight concerns."
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
